SHI's Advanced Training Seminars take your
macrobiotic learning to a deeper level. The emphasis
is always on topics that will enable experienced
macrobiotic practitioners to apply their advanced
knowledge to practical, current issues.
Among key topical areas covered are such things
as the latest domestic and international health
concerns and the role macrobiotics can play in
addressing these; or becoming more proficient in the
ancient art of “oriental diagnosis”, which alone
provides significant illumination on many of today’s
maladies; or how to mentor those who seek
macrobiotic health and lifestyle guidance.
Continuing Macrobiotic Education seminars are
directed to both those who want to maintain and hone
their macrobiotic skills as well as to those who
want to become professional macrobiotic counselors,
teachers, or chefs. These programs bring together
the rich experience of many macrobiotic
practitioners, current scientific and medical
research, and an expert faculty. Denny Waxman is the
primary instructor for all the Continuing
Macrobiotic Education Programs. Experts in topics
specific to Continuing Macrobiotic Education
Programs are invited for presentations or open-forum
Our ATS will now follow a new format; it will
consist of 3 lectures, 1 Cooking Class, and 1
We will use the format from the CCP with topics
and level of study suitable for an Advanced Training
The format will include the following topics:
Principle in Macrobiotics and Modern
Life with Denny
Workshop on "Refining your cooking
skills" with Susan.
Complete hands on workshop so bring your
knives, cutting boards and aprons.
Developing shiatsu: with Patrick
~ Identifying the prominent body areas
associated with each of the 5
~ Shiatsu technique designed to
alleviate the most common problems of
each body system
~ The "GO-TO" tsubos that deliver the
Is there a healing diet and cooking in
macrobiotics? With Denny
Vibrational Diagnosis, Seeing direction
and destiny with Denny
Call us for more information
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Here's what people had to say about the
Advanced Training Seminar:
My friends and I came away more
refreshed, inspired and invigorated than
we could have imagined ... We are set
right again, full of gratitude to Denny,
Susan and the SHI.
READ THE ENTIRE LETTER
Denny, you are a wealth of knowledge- I'm honored that you share your wisdom. Susan is always a breath of fresh air- The food is consistently excellent, the hands on cooking portion of the program was very educational and helpful, especially at building confidence in the kitchen.
—Sheryl Fernandez, Dedrickstown, NJ
It is very refreshing to be involved in SHI classes again. The weekend was full of stimulating and useful discussions as well as the usual insights. It was especially satisfying to reunite with friends from other areas for cooking, eating, sharing and supporting each other. Patrick Riley was very active in his teaching with lots of useful perspective on transformations and balance/imbalance in the body. My comprehension has increased by this approach.
—Carol Schultz, Philadelphia, PA
Denny's insight is unparalleled. Even more incredible, he is so generous in sharing his lifetime of wisdom. Attending his school is a life changing experience. Weather your a beginner or more advanced you can find plenty of valuable insights, practical tips and new knowledge in Denny's classes. He's the Master of Macrobiotics. Susan's Energy is amazing! Although I'm told I'm a pretty good cook, Susan was able to teach me plenty of additional ways to refine my cooking. Susan really gets our energy moving in the morning with Do-In and stretching exercises- its a "mini lesson" on meridians.
I also learned a tremendous amount from Patrick. Meridians have always been a bit of a mystery to me, but he made the lesson simple and accessible. He gave us plenty of practical and useful information we can use to treat clients or even ourselves.
—Marcia Berry - New York, NY